In a large mixing bowl, combine 1 cup of warm water with 1 tablespoon of sugar, and sprinkle 2 teaspoons of active dry yeast on top. Let it sit for 5-10 minutes until frothy.

Once the yeast is activated, stir in 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 tablespoon of dried mixed herbs, and 1 teaspoon of salt. Gradually add 2½ cups of flour.

Turn the dough onto a floured surface and knead for 6-8 minutes, adding ½ cup of grated parmesan cheese halfway through.

Place the kneaded dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.

Punch down the dough, divide it into three equal parts, and braid them together. Place on a parchment-lined baking sheet.

Allow the braid to rise for 30-40 minutes, covered with a damp cloth.

Preheat the oven to 375°F (190°C). Brush the top with melted butter and sprinkle with additional parmesan or red pepper flakes.

Bake for 25-30 minutes until golden brown. Tap the bottom to check for doneness.

Allow cooling slightly on a wire rack before slicing and serving.