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Garlic Herb Braided Bread: A Cozy Homemade Delight

Garlic Herb Braided Bread is a delightful centerpiece that elevates any meal with its irresistible aroma and beautiful presentation.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Snacks
Cuisine: Homemade
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups All-purpose flour This brings the structure to your bread.
  • 1 cup Warm water Activates the yeast; be sure it's warm, not hot.
  • 2.25 teaspoons Active dry yeast Helps your bread rise beautifully.
  • 1 teaspoon Salt Enhances flavor and controls yeast activity.
  • 1 tablespoon Sugar Feeds the yeast and adds a hint of sweetness.
  • 2 tablespoons Olive oil Adds moisture and richness.
For the Garlic Herb Mixture
  • 3 cloves Minced garlic Provides that irresistible base flavor.
  • 1 tablespoon Fresh herbs Options like parsley, basil, or oregano.
  • 2 tablespoons Butter Melted, contributes richness.
For the Topping
  • 1 teaspoon Sea salt Sprinkle on top before baking.
  • 1 teaspoon Parsley flakes Adds a touch of color.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • wire rack

Method
 

Bread Making Steps
  1. In a large bowl, combine warm water with sugar. Sprinkle yeast on top and let sit for 5-10 minutes.
  2. Add olive oil, minced garlic, salt, mixed herbs, and flour. Stir until a shaggy dough forms.
  3. Knead the dough on a floured surface for 6-8 minutes, adding Parmesan cheese halfway through.
  4. Place kneaded dough in a greased bowl, cover, and let rise in a warm area for about 1 hour.
  5. Once risen, punch down the dough, divide into three equal parts, and roll into ropes.
  6. Braid the three ropes together, then tuck ends underneath and place on a baking sheet.
  7. Let the braided loaf rise for another 30-40 minutes, covering loosely with a towel.
  8. Preheat your oven to 375°F (190°C) during the last few minutes of the second rise.
  9. Brush the loaf with melted butter, sprinkle with salt, and bake for 25-30 minutes.
  10. Cool on a wire rack for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 130kcalCarbohydrates: 22gProtein: 3gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 20mgIron: 1mg

Notes

This bread is perfect for soaking up sauces and can be frozen for later enjoyment.

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