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Garlic Herb Braided Bread

Garlic Herb Braided Bread: Artisan Flavor for Your Table

Garlic Herb Braided Bread delivers artisan flavor and flexibility, perfect for any meal.
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Artisan, Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups All-purpose or Bread Flour Can use gluten-free flour blend
  • 1 package Active Dry Yeast Instant yeast can be used
  • 1 cup Warm Water 110°F
  • 2 tablespoons Olive Oil Can substitute with garlic butter
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 4 cloves Garlic Minced or roasted
  • 2 teaspoons Dried Mixed Herbs Or fresh herbs, to taste
  • 0.5 cup Grated Parmesan Cheese Feel free to add other cheeses
  • 2 tablespoons Melted Butter For brushing
Optional Add-ins
  • 1 teaspoon Red Pepper Flakes For heat
  • 1 cup Shredded Mozzarella For cheese lovers
  • 0.25 cup Fresh Parsley Garnish before serving

Equipment

  • Mixing bowl
  • Wooden spoon
  • Dough hook attachment
  • Baking Sheet
  • Parchment Paper
  • Kitchen Towel

Method
 

Step-by-Step Instructions
  1. Prepare the yeast mixture by combining warm water and sugar; sprinkle yeast on top and let sit for 5 to 10 minutes until foamy.
  2. Mix the dough by adding olive oil, minced garlic, dried herbs, salt, and 2½ cups of flour; mix until a soft dough forms.
  3. Knead the dough on a floured surface for 6 to 8 minutes, incorporating half the grated parmesan.
  4. Let the dough rise in a greased bowl, covered, until doubled in size, about 1 hour.
  5. Shape the dough by dividing it into three pieces, rolling into ropes, and braiding them.
  6. For the second rise, let the braided dough rise on a parchment-lined baking sheet for 30 to 40 minutes.
  7. Prepare for baking by brushing with melted butter and adding toppings if desired.
  8. Bake in a preheated oven at 375°F for 25 to 30 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 250mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 10mgIron: 6mg

Notes

Use fresh ingredients for the best flavor. Experiment with different herbs and cheeses.

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