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Garlic Overload Burgers

Garlic Overload Burgers for the Ultimate Flavor Experience

Indulge in Garlic Overload Burgers, a delightful meal bursting with fresh garlic flavor perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 37 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 lbs Ground Beef (80/20) Rich in flavor and juiciness.
  • 6 cloves Fresh Garlic, minced Essential for that punch of flavor.
  • 1 tsp Garlic Powder Boosts the garlic essence.
For the Creamy Garlic Sauce
  • ½ cup Heavy Cream Adds richness and smoothness.
  • ⅓ cup Mayonnaise Gives a creamy texture.
  • 3 cloves Fresh Garlic, minced Infuses with delightful flavors.
For Serving
  • 4 Brioche Hamburger Buns Soft and buttery, consider toasting.
  • 2 cups Fresh Arugula Adds a peppery crunch.
  • 2 tbsp Butter For toasting the buns.

Equipment

  • Skillet
  • Saucepan
  • Grill

Method
 

Garlic Sauce Preparation
  1. In a medium saucepan, warm ½ cup heavy cream with 3 minced garlic cloves over medium-low heat for about 5 minutes until fragrant.
  2. Remove from heat, whisk in ⅓ cup mayonnaise, and season with salt and pepper to taste. Set aside.
Patties Preparation
  1. In a large mixing bowl, combine 2 lbs of ground beef, the remaining 3 minced garlic cloves, and 1 tsp garlic powder.
  2. Mix lightly until just combined and shape into 4 patties with an indent in the center.
Cooking Patties
  1. Preheat skillet or grill pan over medium-high heat and cook patties for about 4-5 minutes on each side until browned and reaching 160°F.
  2. Let the patties rest for 2 minutes.
Bun Toasting
  1. Slice open the brioche buns and melt 2 tbsp butter in a small saucepan.
  2. Brush cut sides of buns with melted butter and toast until golden.
Assembling Burgers
  1. Place arugula on each bottom bun, add a patty, drizzle with garlic sauce, and cap with the top bun.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

For even cooking, make an indent in the center of each patty. Customize toppings to enhance flavors.

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