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Garlic Overload Burgers

Garlic Overload Burgers: The Ultimate Indulgent Delight

Experience the bold flavors of Garlic Overload Burgers, a gourmet twist on a classic favorite, perfect for garlic lovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 37 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 850
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 lbs Ground Beef (80/20) Opt for higher fat content for richer, juicier patties.
  • 6 cloves Fresh Garlic, minced Fresh garlic is key for bold flavor.
  • 1 tsp Garlic Powder Enhances the garlic flavor; can be omitted.
  • 1 tsp Salt Balances the flavors.
  • 1/2 tsp Black Pepper Adds a hint of spice.
For the Sauce
  • 1/2 cup Heavy Cream Substitute with half-and-half for lighter sauce.
  • 1/3 cup Mayonnaise Use light mayo if desired.
For the Assembly
  • 4 count Brioche Hamburger Buns Soft, buttery texture enhances the burger experience.
  • 2 cups Arugula Offers a peppery crunch.
  • 2 tbsp Butter Used for toasting the buns.

Equipment

  • pan
  • Grill
  • Mixing bowl
  • Saucepan

Method
 

Prepare Garlic Sauce
  1. In a medium saucepan, heat ½ cup of heavy cream with minced garlic over medium-low heat for about 5 minutes. Stir occasionally until fragrant but not boiling. Remove from heat and mix in ⅓ cup of mayonnaise, seasoning with salt and pepper to taste.
Form Patties
  1. Combine ground beef, minced garlic, garlic powder, salt, and black pepper in a large bowl. Mix gently until just combined. Shape into four equal patties, making slight indentations for even cooking.
Cook Patties
  1. Preheat grill or skillet to medium-high heat. Cook patties for 4-5 minutes on one side, flip and cook for another 4-5 minutes until they reach an internal temperature of 160°F. Let rest for 2 minutes.
Toast Buns
  1. Slice brioche buns and brush cut sides with melted butter. Toast in a skillet or under a broiler for 1-2 minutes until golden brown.
Assemble Burgers
  1. Place arugula on each bottom bun, add a patty, drizzle with garlic sauce, and top with the other bun. Serve immediately.

Nutrition

Serving: 1burgerCalories: 850kcalCarbohydrates: 40gProtein: 45gFat: 58gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 150mgSodium: 950mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Notes

Allow patties to rest for 2 minutes before assembly for a moister texture. Store any leftovers in an airtight container; reheat to 160°F before serving.

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