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–+ servings
Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes: Cozy Comfort Made Easy

Enjoy Garlic Parmesan Crockpot Chicken and Potatoes, a one-pot meal full of comforting flavors and easy preparation.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Substitute with thighs for more moisture.
  • 4 cloves Garlic Fresh garlic cloves.
  • 2 tablespoons Italian Seasoning Can substitute with oregano or basil.
For the Potatoes
  • 2 pounds Baby Potatoes Can swap for other small potatoes or carrots.
  • 2 tablespoons Olive Oil Melted butter works well as a substitute.
For Flavor and Texture
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian option.
  • 1 cup Parmesan Cheese Pecorino Romano can be used for a sharper flavor.
  • 1 teaspoon Salt Adjust based on the saltiness of your broth.
  • 1/2 teaspoon Black Pepper Optional for milder taste.
  • 1/4 teaspoon Red Pepper Flakes Omit for a gentler flavor.
For Garnishing
  • 1/4 cup Fresh Parsley Use fresh herbs like thyme or basil as a substitute.

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Start by washing and halving the baby potatoes, then mince the fresh garlic cloves.
  2. Rub the chicken breasts with olive oil and sprinkle on the Italian seasoning, salt, black pepper, and red pepper flakes.
  3. Place the halved baby potatoes in the bottom of the crockpot, then lay the seasoned chicken breasts on top.
  4. Pour the chicken broth over the layered ingredients in the crockpot.
  5. Sprinkle the minced garlic and grated parmesan cheese over the chicken.
  6. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked and potatoes are tender.
  7. Carefully remove chicken and potatoes to serving dishes, drizzling any sauce from the crockpot over them.
  8. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1plateCalories: 560kcalCarbohydrates: 40gProtein: 45gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For best results, ensure chicken is well-coated with seasoning and avoid lifting the lid during cooking.

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