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–+ servings
Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes Made Easy

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a comforting meal that brings family together with minimal effort.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lb boneless skinless chicken breasts or thighs Substitute with beef tips for a hearty twist.
For the Potatoes
  • 1.5 lb chopped red potatoes Feel free to use your favorite type of potato.
For the Cheesy Flavor
  • 0.5 cup grated Parmesan cheese Can opt for a vegan Parmesan.
  • 0.75 cup shredded Parmesan cheese Substitute with lactose-free cheese if needed.
For the Aromatic Base
  • 3-4 cloves minced garlic Fresh is best; garlic powder can work in a pinch.
  • 1 tbsp garlic powder Adds deeper flavor.
  • 1 tbsp Italian seasoning Mix up your own herbs if desired.
For Cooking
  • 1 tbsp olive oil Use any cooking oil you have.
  • 1 tsp salt & pepper Adjust to taste.

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Prepare the crockpot by spraying it generously with non-stick spray.
  2. Add the chicken, potatoes, grated Parmesan, minced garlic, and seasonings into the crockpot and stir until well coated.
  3. Cover and cook on HIGH for 2-3 hours or on LOW for 4-6 hours until chicken is tender and potatoes are fork-tender.
  4. Uncover and sprinkle shredded Parmesan on top, replace lid for about 5 minutes to melt cheese.
  5. Serve onto plates, optionally garnishing with fresh parsley or additional Parmesan.

Nutrition

Serving: 1plateCalories: 480kcalCarbohydrates: 30gProtein: 45gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 120mgSodium: 850mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

For best results, cut everything into uniform sizes and avoid opening the lid during cooking.

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