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Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread That Will Wow Your Guests

This Garlic Parmesan Focaccia Bread is an easy-to-make delight filled with garlicky goodness and cheesy richness.
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1.5 cups warm water approximately 110°F
  • 2 teaspoons active dry yeast can substitute with instant yeast
  • 1 teaspoon sugar feeds the yeast
  • 4 cups all-purpose flour can substitute with whole wheat flour
  • 2 teaspoons salt adds flavor
  • 0.25 cups olive oil plus more for drizzling
Topping Ingredients
  • 4 cloves garlic minced
  • 1 cup grated Parmesan cheese can substitute with Pecorino Romano or nutritional yeast
  • 2 tablespoons fresh rosemary chopped, can use dried
  • 1 teaspoon coarse sea salt regular salt is a suitable alternative

Equipment

  • Large Mixing Bowl
  • Wooden spoon
  • Floured surface
  • Baking Sheet
  • Oven

Method
 

Preparation Steps
  1. In a large bowl, combine warm water, active dry yeast and sugar. Let sit for 5 minutes until frothy.
  2. Add all-purpose flour, salt, and olive oil to the frothy mixture. Mix until a sticky dough forms.
  3. Transfer dough to a floured surface and knead for 5 to 7 minutes until smooth and elastic.
  4. Place the kneaded dough into a greased bowl, cover, and let it rise for 1 to 2 hours until doubled in size.
  5. Preheat oven to 425°F. Grease a 13x18-inch baking sheet with olive oil.
  6. Punch down the risen dough and transfer to the baking sheet. Stretch and spread it evenly.
  7. Create dimples in the dough. Drizzle with olive oil and sprinkle with garlic, Parmesan, rosemary, and sea salt.
  8. Let the topped dough rest for 20 to 30 minutes while the oven heats.
  9. Bake for 20 to 25 minutes until golden brown and crispy.
  10. Cool for 10 minutes in the pan, then transfer to a wire rack before slicing and serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 28gProtein: 6gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 370mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 8mgIron: 6mg

Notes

This focaccia bread pairs well with soups and can also be used as a base for sandwiches.

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