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Ginger Lime Pork with Coconut Rice

Ginger Lime Pork with Coconut Rice: A 30-Minute Flavor Boost

Enjoy a quick and delightful Ginger Lime Pork with Coconut Rice that's gluten-free and bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 2 tablespoons Olive Oil Essential for sautéing; vegetable oil works too if that's what you have.
  • 2 Scallions Adds a mild onion flavor; yellow or red onion makes a suitable alternative.
  • 2 cloves Garlic Fresh cloves bring depth; jarred minced garlic can work in a pinch.
  • 1 tablespoon Fresh Ginger Provides that warm zest; opt for ground ginger if you're in a hurry, but it will alter the flavor.
  • 1 pound Ground Pork The star protein; switch it out with chicken, turkey, or tofu if desired.
  • 2 tablespoons Light Brown Sugar For sweetness and caramelization; white sugar or honey can also be used.
  • 1 tablespoon Lime Juice Adds bright acidity; go for freshly squeezed for the best flavor, bottled is acceptable.
  • 1-2 teaspoons Sriracha Offers a spicy kick; feel free to adjust to your taste or swap with chili oil.
  • Fine Sea Salt Crucial for seasoning; adjust according to your personal preferences.
  • Freshly Ground Black Pepper Crucial for seasoning; adjust according to your personal preferences.
For Coconut Rice
  • 1 cup Jasmine Rice The perfect base for this dish; basmati rice can be substituted if needed.
  • 1 cup Coconut Milk Richly enhances the rice; if unavailable, mix water with a bit of coconut extract for a similar effect.
  • 1 cup Water

Equipment

  • Skillet
  • Pot
  • Measuring cups
  • Wooden spoon
  • Fork

Method
 

Step-by-Step Instructions
  1. Rinse jasmine rice under cold water until the water runs clear. Combine with coconut milk and water in a pot. Bring to a boil, reduce heat, cover and simmer for 15-20 minutes until tender. Fluff with a fork and set aside.
  2. In a large skillet, heat olive oil over high heat. Add scallions, garlic, and ginger. Sauté for 1-2 minutes until fragrant and golden.
  3. Add ground pork, breaking apart with a wooden spoon. Cook for 4-5 minutes until no longer pink and caramelized.
  4. Stir in brown sugar, lime juice, and sriracha. Cook for 2 minutes, stir and cook for an additional 2 minutes to meld flavors.
  5. Adjust seasoning with salt and pepper. Serve over coconut rice, garnished with optional toppings like peanuts, scallions, and herbs.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

For a complete experience, consider serving alongside a refreshing cucumber salad or tropical fruit salsa. Experiment with protein options as desired.

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