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Gingerbread Tiramisu

Gingerbread Tiramisu: Festive No-Bake Delight You’ll Love

Delight in the festive Gingerbread Tiramisu, a creamy, no-bake dessert filled with holiday flavors.
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Prep Time 30 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: Holiday
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 1 cup Heavy Cream Chilled for best results
  • 4 large Egg Yolks Can be omitted for an egg-free version
  • 1/2 cup Powdered Sugar Can substitute with granulated sugar
  • 8 ounces Mascarpone Cheese Softened at room temperature
  • 1/2 cup Eggnog Replace with milk or cream if preferred
For the Gingerbread Base
  • 12 pieces Gingerbread Cookies Soft cookies preferred
  • 1 cup Coffee Can substitute with hot cocoa or spiced chai
For Flavor Enhancements
  • 1 teaspoon Rum Extract Vanilla extract can be used as an alternative
For Garnishing
  • 2 tablespoons Cocoa Powder For dusting
  • 2 tablespoons Crushed Gingerbread Cookies Optional for garnish

Equipment

  • electric mixer
  • Large Mixing Bowl
  • Shallow bowl
  • 9x9 Baking Dish

Method
 

Step-by-Step Instructions
  1. Pour chilled heavy cream into a large mixing bowl and whip until stiff peaks form (3–5 minutes). Set aside.
  2. Whisk together egg yolks and powdered sugar until pale and creamy (2–3 minutes).
  3. Gently fold in softened mascarpone cheese until smooth (about 2 minutes).
  4. Carefully fold the whipped cream into the mascarpone and egg mixture until fully combined (about 2 minutes).
  5. Mix hot coffee, rum extract, and eggnog in a shallow bowl; let cool.
  6. Dip each gingerbread cookie briefly in the coffee mixture and layer in a 9x9 baking dish. Spread a layer of creamy filling on top. Repeat until all cookies and filling are used.
  7. Cover with plastic wrap and refrigerate for at least 1.5 hours, preferably overnight.
  8. Before serving, dust with cocoa powder and crushed gingerbread cookies.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 16gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Use chilled cream for best results, and avoid soaking cookies for too long. Chill overnight for enhanced flavor.

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