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Goat Cheese and Honey Bites

Goat Cheese and Honey Bites for Effortless Entertaining

Goat Cheese and Honey Bites are a quick, no-cook appetizer bursting with flavor, perfect for impressing guests at any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 oz Goat Cheese Choose high-quality cheese for the best taste.
  • 1 tsp Salt Sea salt enhances flavor.
For the Coating
  • 1 cup Walnuts or Pecans Chopped nuts add crunch.
To Drizzle
  • 1/2 cup Honey Local honey adds extra flavor.
For Optional Freshness
  • 1 sprig Fresh Rosemary Fragrant herb.
  • 1 sprig Fresh Thyme Earthy tones.
  • 1 cup Fresh Fruit Slices Apples or pears work well.
For Serving (Optional)
  • 1 box Crackers or Toasted Bread Opt for gluten-free options if preferred.

Equipment

  • Mixing bowl
  • shallow dish
  • Serving platter

Method
 

Step-By-Step Instructions
  1. Ensure goat cheese is at room temperature. In a medium bowl, combine cream cheese with salt and optional herbs. Mix until smooth.
  2. Scoop out about one tablespoon of cheese mixture and roll into a ball. Place on a plate.
  3. Roll each cheese ball in nuts until fully coated.
  4. Arrange cheese balls on a platter and drizzle with honey.
  5. Refrigerate for 30 minutes if desired, then serve with fruit and crackers.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Notes

These bites can be prepared a day in advance and can be served cold or at room temperature.

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