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Golden Greek Honey Pie

Golden Greek Honey Pie That'll Sweeten Your Day

Golden Greek Honey Pie is a delightful dessert that combines flaky phyllo with a creamy semolina filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 7 sheets Phyllo Dough Keep covered with a damp towel to prevent drying out.
  • 1/2 cup Unsalted Butter Can substitute with dairy-free butter for a vegan version.
For the Creamy Filling
  • 1 cup Semolina Flour No direct substitutes, cornstarch can work for gluten-free.
  • 3 large Eggs Use flaxseed meal mixed with water for vegan option.
  • 1/2 cup Granulated Sugar Can swap with coconut sugar for a lower glycemic index.
  • 2 cups Whole Milk Almond milk makes a great dairy-free alternative.
  • 1 teaspoon Ground Cinnamon Adjust spices to taste.
  • 1/2 teaspoon Nutmeg Try cardamom for a twist.
For the Sweet Finishing Touch
  • 1/2 cup Honey Maple syrup or agave nectar are excellent vegan swaps.
  • 2 tablespoons Toasted Sesame Seeds Optional but recommended for added texture.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula
  • Sharp Knife

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Layer seven sheets of phyllo dough in the greased baking dish, brushing each with melted butter.
  3. In a mixing bowl, whisk together semolina flour, eggs, granulated sugar, whole milk, cinnamon, and nutmeg until smooth.
  4. Pour the filling over the phyllo base and cover with a final sheet of phyllo, brushing with butter.
  5. Lightly score the top layer of phyllo with a sharp knife into diamond shapes.
  6. Bake in the preheated oven for 40-45 minutes until golden brown.
  7. Remove from the oven and drizzle warm honey over the top, then sprinkle with sesame seeds.
  8. Let cool slightly before slicing and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Keep phyllo dough covered to prevent drying out. Allow cooling for cleaner cuts. Store leftovers tightly covered for freshness.

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