Go Back
–+ servings
Pecan Pie Dump Cake

Gooey Pecan Pie Dump Cake That Will Delight Your Taste Buds

This Pecan Pie Dump Cake combines classic flavors with effortless charm, creating a delightful dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 can Sweetened Condensed Milk Provides a creamy, sweet base.
  • 1 cup Brown Sugar Adds a rich caramel depth.
  • 3 large Eggs Binding agent for texture.
  • 1 teaspoon Vanilla Extract Elevates the flavor profile.
  • 1 cup Pecan Halves Classic nutty flavor and crunch.
  • 1 box Dry Cake Mix Easy cake layer.
  • 1/2 cup Melted Butter Infuses richness into the cake.
Optional Substitutions
  • 1 can Evaporated Milk For a lighter touch.
  • 1 cup Light Brown Sugar Milder flavor profile.
  • 3 tablespoons Flax Eggs For a vegan version.
  • 1 teaspoon Almond Extract Flavor twist.
  • 1 cup Walnuts Delightful variation.
  • 1 box Gluten-Free Cake Mix Dietary needs accommodation.
  • 1/2 cup Coconut Oil Dairy-free option.

Equipment

  • Mixing bowl
  • 9x13-inch baking dish
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, whisk together sweetened condensed milk, brown sugar, eggs, and vanilla until smooth.
  3. Fold in the pecan halves evenly into the mixture.
  4. Pour the mixture into the prepared baking dish, spreading evenly.
  5. Sprinkle the dry cake mix over the top without stirring.
  6. Drizzle melted butter generously over the cake mix layer.
  7. Bake for 45-50 minutes until golden-brown and bubbly.
  8. Cool for 15-20 minutes before serving, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 55gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, serve warm with ice cream and ensure even pecan distribution.

Tried this recipe?

Let us know how it was!