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–+ servings
Gordon Ramsay Radish Salad

Gordon Ramsay Radish Salad: Crisp, Fresh, and Easy Delight

Gordon Ramsay Radish Salad is a crisp and refreshing dish featuring vibrant radishes, lemon juice, and dill.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes sliced
  • 1 whole Lemon juice and zest
  • 2 tablespoons Olive Oil
  • 1/4 cup Grated Parmesan or crushed anchovies for a non-dairy option
  • 2 tablespoons Fresh Dill or parsley or chives
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Mixing bowl
  • Knife
  • Mandoline
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Radishes: Rinse radishes under cold water, slice into even pieces about 1/8 inch thick, and lay slices on a towel to absorb moisture.
  2. Massage the Radishes: Combine sliced radishes with lemon juice and a pinch of salt, massaging gently to soften for 1-2 minutes.
  3. Combine the Dressing: Add olive oil, grated Parmesan, and torn dill to radishes, tossing gently to coat ingredients.
  4. Plate the Salad: Spread radish slices on a serving dish, sprinkle with lemon zest, extra Parmesan, dill, and black pepper.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 7gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 50IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Slice radishes uniformly for even flavor and texture. Massage them with lemon juice and salt to reduce sharpness, and avoid strong cheeses like feta or goat cheese.

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