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Greek Turkey Meatballs with Tzatziki

Greek Turkey Meatballs with Tzatziki for a Flavorful Twist

Enjoy Greek Turkey Meatballs with Tzatziki for a quick and delicious dinner option, packed with fresh flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Turkey A lean protein base that keeps the meatballs tender and juicy.
  • 1 cup Breadcrumbs Substitute with crushed gluten-free crackers for a gluten-free option.
  • 1 cup Feta Cheese Feel free to substitute with vegan feta for a dairy-free version.
  • 3 cloves Garlic Minced, fresh garlic is best.
  • 1 teaspoon Oregano Fresh or dried will work beautifully.
  • 1/4 cup Parsley Can be swapped with dill.
For the Tzatziki Sauce
  • 1 cup Greek Yogurt Choose dairy-free yogurt for a vegan option.
  • 1 medium Cucumber Grated and excess moisture squeezed out.
  • 2 tablespoons Lemon Juice Freshly squeezed for better flavor.
  • 1 tablespoon Dill Substitute with mint for variation.
  • 1 teaspoon Salt Adjust to taste.
  • 1 tablespoon Olive Oil A high-quality extra virgin will elevate the dish.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet.
    Greek Turkey Meatballs with Tzatziki
  2. In a large mixing bowl, combine ground turkey, breadcrumbs, feta cheese, garlic, oregano, and parsley.
    Greek Turkey Meatballs with Tzatziki
  3. Scoop out tablespoon-sized portions and shape them into balls. Place on the baking sheet, spaced about 2 inches apart.
    Greek Turkey Meatballs with Tzatziki
  4. Bake in the oven for 20-25 minutes until golden brown and cooked through.
    Greek Turkey Meatballs with Tzatziki
  5. While baking, mix yogurt, cucumber, lemon juice, dill, salt, and olive oil in a bowl to make tzatziki.
    Greek Turkey Meatballs with Tzatziki
  6. Serve the meatballs warm with tzatziki sauce.
    Greek Turkey Meatballs with Tzatziki

Nutrition

Serving: 4meatballsCalories: 320kcalCarbohydrates: 18gProtein: 32gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 4mgCalcium: 150mgIron: 2mg

Notes

Start with room temperature ingredients for a smoother mixture. Don't overmix to keep meatballs tender. Use a cookie scoop for uniform sizes.

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