Grilled Apples with Prosciutto and Honey for Ultimate Flavor Joy

Grilled Apples with Prosciutto and Honey is an easy snack that offers a delightful balance of sweet and savory flavors.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Grilling

1 tablespoon Canola oil Prevents sticking on the grill; can use vegetable oil as a substitute.
2 medium Honeycrisp apples Provides sweetness and a crisp texture; other firm apples like Fuji can be used.
1 tablespoon Olive oil Enhances flavor when drizzled on the grill; avocado oil can be used if needed.
1 teaspoon Kosher salt Seasoning that balances flavors; sea salt is a great alternative.
1 teaspoon Ground black pepper Seasoning that balances flavors; freshly ground pepper is a great alternative.

For the Topping

4 ounces Thinly sliced prosciutto Adds savory crispness; can substitute with bacon or smoked tofu.
3 ounces Goat cheese Brings creaminess and tang; cream cheese or feta are good alternatives.
1/4 cup Chopped salted pistachios Provides crunch and flavor; can replace with walnuts or pecans.
1 tablespoon Chopped fresh thyme Adds herbal notes; dried thyme is a substitute.
2 tablespoons Pure honey Drizzling enhances sweetness; maple syrup serves as a vegan option.

Equipment

Grill
Mixing bowl
Tongs
Serving platter

Method

Step-by-Step Instructions

Preheat your grill to medium heat, around 350°F (175°C). Grease the grill grates with canola oil.
Wash and cut the honeycrisp apples into 1/8-inch slices. Toss these slices with olive oil, kosher salt, and black pepper.
Place the seasoned apple slices on the preheated grill and grill for 2-3 minutes on one side until there are grill marks. Flip and grill the other side for an additional 2-3 minutes.
Transfer the grilled apples to a serving platter. Layer them with prosciutto, goat cheese, and salted pistachios.
Drizzle pure honey over the top and finish with fresh thyme.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Enjoy fresh for the best flavor; if left out, consume within 1 hour. Store leftovers in an airtight container in the fridge for up to 2 days.

Tried this recipe?

Let us know how it was!