Grilled Asian Chicken Skewers: Honey Garlic Flavors to Love

Delicious Grilled Asian Chicken Skewers featuring tender chicken and sweet-savory honey garlic sauce, perfect for dinner.

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Prep Time 15

Cook Time 15

Resting Time 5

Total Time 30

Servings: 4 skewers

Course: Dinner

Cuisine: Asian

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

1 pound Boneless Skinless Chicken Breast Cubed
2 cups Bell Peppers Any variety, cut into chunks
1 medium Zucchini Sliced into rounds

For the Honey Garlic Sauce

2 tablespoons Butter Can substitute with olive oil
3 cloves Garlic Minced
1/3 cup Honey Can substitute with maple syrup
2 tablespoons Apple Cider Vinegar Can substitute with lemon juice
1/4 cup Soy Sauce Use tamari for gluten-free
2 tablespoons Brown Sugar Can substitute with white sugar
1 tablespoon Cornstarch Can substitute with arrowroot or flour
1/2 cup Water For thickening the sauce

Equipment

Grill
Oven
Saucepan
skewers

Method

Step‑by‑Step Instructions

Preheat your grill or oven to medium-high (400°F).
Thread chicken pieces onto soaked bamboo skewers, alternating with bell peppers and zucchini.
In a saucepan, melt butter, sauté garlic, and add honey, vinegar, soy sauce, and brown sugar. Simmer for 2-3 minutes.
Cook skewers on the grill for 5-7 minutes per side, brushing with sauce. If baking, cook for 20 minutes, then broil for 2-3 minutes.
Let skewers rest for a few minutes, then serve with extra sauce and enjoy!

Nutrition

Serving: 1skewerCalories: 230kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 15IUVitamin C: 50mgCalcium: 2mgIron: 10mg

Notes

Marinate chicken for 1-2 hours for deeper flavor. Soak skewers to prevent burning. Store leftovers in an airtight container for up to 3 days.

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