Grilled Peaches with Cinnamon and Brown Sugar Bliss

Grilled Peaches with Cinnamon and Brown Sugar is a delightful dessert perfect for summer gatherings.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Grilling

4 peaches Ripe Peaches Choose ripe peaches for maximum sweetness and juiciness.
2 tablespoons Unsalted Butter Can substitute with non-dairy butter for a vegan version.

For the Cinnamon Sugar Mixture

2 tablespoons Brown Sugar Regular brown sugar is recommended for the best flavor.
1 teaspoon Ground Cinnamon Adjust to taste preference.

Optional Toppings

1 cup Yogurt Healthy option that adds creaminess.
1 cup Vanilla Ice Cream Pairs beautifully with grilled peaches.
to taste Caramel Syrup Drizzle for an extra sweetness.

Equipment

Grill
grill pan
Small Bowl
pastry brush
Tongs

Method

Step-by-Step Instructions

Preheat your grill or grill pan to medium heat, around 350°F (175°C).
In a small bowl, combine equal parts of brown sugar and ground cinnamon. Mix well.
Slice the peaches in half and remove the pits. Coat the cut side with melted butter.
Place the buttered peach halves cut side down on the grill and grill for about 3 minutes.
Carefully flip the peaches and sprinkle the cinnamon-sugar mixture over the grilled side.
Grill for an additional 2-3 minutes until soft and caramelized.
Remove from grill and serve immediately with optional toppings.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 15mgIron: 0.2mg

Notes

Grilled peaches are best enjoyed fresh off the grill. Can be stored in an airtight container in the fridge for up to 2 days.

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