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Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken: Quick Flavor Bliss

Experience the delicious Grilled Salsa Verde Pepper Jack Chicken, a quick and flavorful dish that's perfect for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound thin-sliced boneless skinless chicken breasts Ensure even cooking with thin slices.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon freshly ground black pepper Can substitute with white pepper.
For the Marinade
  • 1/2 cup salsa verde Store-bought or homemade.
  • 2 tablespoons olive oil Prevents sticking.
  • 2 tablespoons lime juice Substitute with lemon juice if desired.
  • 1 teaspoon cumin Optional for a milder flavor.
For the Topping
  • 4 slices pepper jack cheese Switch to Monterey Jack for milder taste.
  • fresh cilantro Optional garnish for freshness.
  • lime wedges Optional for serving.

Equipment

  • Grill
  • Mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine salsa verde, olive oil, lime juice, cumin, salt, and black pepper. Whisk until well mixed.
  2. Season the sliced chicken breasts with salt and pepper, then toss in the marinade until fully coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat around 400°F. Oil the grates with a paper towel soaked in oil.
  4. Place the marinated chicken on the grill, cooking for 4-5 minutes on one side, then flip and cook for another 4-5 minutes until fully cooked.
  5. In the last minute, place a slice of cheese on each chicken breast and close the grill lid to melt.
  6. Remove the chicken from the grill, let it rest for a couple of minutes, then garnish with cilantro and serve with lime juice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgSugar: 1gVitamin A: 5IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

Customize the spice level and toppings to suit your taste, enjoying a versatile Tex-Mex experience.

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