Go Back
–+ servings
Ground Beef Hot Honey Bowl

Ground Beef Hot Honey Bowl: Sweet, Spicy, and Satisfying!

Experience a delightful blend of flavors in this Ground Beef Hot Honey Bowl, packed with protein and customizable to fit your cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef Use 93% lean for less fat or 80/20 for more flavor.
  • 1 packet Taco Seasoning Feel free to use homemade spices for a personal touch.
For the Sweet Potatoes
  • 2 medium Sweet Potatoes Roast them for a tender, caramelized base.
  • 2 tablespoons Olive Oil Helps achieve golden brown sweetness.
For the Creamy Layer
  • 1 cup Cottage Cheese Blend it for a smoother consistency if preferred.
  • 1 medium Avocado Add slices right before serving to keep them fresh.
For the Sweet Heat
  • 1/4 cup Hot Honey Consider making your own for a personalized touch.
Optional Toppings
  • 1 medium Jalapeños Add sliced for an extra kick if you love heat.
  • 1/4 cup Chopped Fresh Herbs Top with cilantro or parsley for a pop of freshness.

Equipment

  • Skillet
  • Baking Sheet
  • hand blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cube the sweet potatoes into bite-sized pieces, toss them in olive oil, salt, and pepper, then roast for about 25 minutes.
  3. While sweet potatoes are roasting, heat a skillet and cook the ground beef until browned, seasoning it with taco seasoning.
  4. Prepare the creamy layer by scooping cottage cheese into a bowl; blend if desired for smoothness.
  5. Slice the avocado right before assembling to keep it fresh.
  6. Assemble the bowl with sweet potatoes, ground beef, cottage cheese, and avocado slices.
  7. Drizzle generously with hot honey and serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 36gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 8gVitamin A: 150IUVitamin C: 25mgCalcium: 15mgIron: 20mg

Notes

For best results, choose lean beef and cut sweet potatoes uniformly for even roasting.

Tried this recipe?

Let us know how it was!