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–+ servings
Halloween Cakesicles

Halloween Cakesicles: Fun, Easy Treats for Spooky Celebrations

These Halloween Cakesicles are fun, easy treats perfect for spooky celebrations, using leftover cake or cupcakes.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 cakesicles
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cakesicles
  • Leftover Cake or Cupcakes Any flavor; red velvet works wonderfully for Halloween cakesicles!
  • Frosting Optional; adds moisture and helps bind the cake.
Coating
  • Coating Chocolate or Candy Melts Choose high-quality chocolate for a smooth shell.
  • Food Coloring Oil-based or powdered, especially for white chocolate.

Equipment

  • Cakesicle Molds
  • Popsicle Sticks

Method
 

Making the Cakesicles
  1. Crumble your leftover cake or cupcakes into fine crumbs in a large bowl, optionally mix in frosting.
  2. Melt the coating chocolate or candy melts in short increments, stir until smooth and glossy.
  3. Pour melted chocolate into molds, coating the bottom and sides, and let set for 5-10 minutes in the fridge.
  4. Fill molds with the prepared cake mixture, packing it firmly, and leave space for more chocolate.
  5. Pour more melted chocolate over the cake mixture, smoothing the top and sealing the edges.
  6. Insert popsicle sticks into the centers and chill for 30 minutes until firm.
  7. Carefully remove cakesicles from the molds and decorate as desired.

Nutrition

Serving: 1cakesicleCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 2mgIron: 2mg

Notes

For best results, use high-quality chocolate and experiment with various toppings for decorating fun.

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