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HALLOWEEN MONSTER MEATBALL SLIDERS

Halloween Monster Meatball Sliders That Will Wow Your Guests

These Halloween Monster Meatball Sliders are juicy meatballs smothered in marinara and topped with mozzarella fangs and olive eyeballs, perfect for a spooky gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 24 pieces Frozen Meatballs Choose pre-cooked varieties
  • 2 cups Marinara Sauce Use your favorite brand or homemade
  • 1 cup Mozzarella Cheese Sliced into jagged triangles
  • 1 cup Black Olives Skewered onto toothpicks
  • 6 pieces Slider Buns Consider gluten-free options or lettuce wraps

Equipment

  • Medium saucepan
  • Cutting board
  • toothpicks

Method
 

Preparation Steps
  1. In a medium saucepan over medium heat, combine frozen meatballs with marinara sauce, stirring occasionally until heated through, about 15 minutes.
  2. Slice mozzarella cheese into jagged triangles, aiming for about 2 inches long.
  3. Slice each slider bun in half, place a meatball in the bottom half, and top with mozzarella 'fangs'.
  4. Skewer black olives onto toothpicks and insert into the top half of each slider bun.
  5. Place the top bun over the filled sliders and arrange them on a serving platter.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 34gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 650mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Prepare meatballs and slice cheese/olives ahead of time. Assemble sliders just before serving for the best texture.

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