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Hawaiian Butter Mochi with Ube

Hawaiian Butter Mochi with Ube: A Chewy Tropical Treat

Discover a chewy, tropical delight with this Hawaiian Butter Mochi with Ube recipe that combines coconut and ube flavors for an unforgettable dessert experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 squares
Course: Desserts
Cuisine: Hawaiian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi Base
  • 2 cups sweet rice flour (mochi flour) Essential for chewy texture.
  • 1 cup granulated sugar Sweetens the mochi.
  • 1 tablespoon baking powder Ensure it’s fresh for rising.
  • 1/2 teaspoon salt Enhances flavor.
For the Creamy Mixture
  • 1 can coconut milk Adds richness.
  • 1/2 cup whole milk Contributes to richness.
  • 1/2 cup unsalted butter Enhances moisture and flavor.
  • 1 cup ube puree Provides color and flavor.
  • 3 large eggs Binds the mixture.
  • 1 teaspoon vanilla extract Elevates flavor.
Optional Toppings
  • 1/2 cup shredded coconut For tropical crunch.
  • 1/2 cup chopped nuts For extra texture.

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with unsalted butter or cooking spray.
  3. In a large bowl, whisk together the sweet rice flour, granulated sugar, baking powder, and salt.
  4. In another bowl, combine the coconut milk, whole milk, melted butter, ube puree, eggs, and vanilla extract. Mix until smooth.
  5. Gradually pour the wet mixture into the dry ingredients and fold gently until combined.
  6. Pour the batter into the prepared baking dish and bake for 45-50 minutes, until golden brown.
  7. Let the mochi cool for about 10 minutes in the pan, then slice into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3-4 days or refrigerate for a week. Can also be frozen for up to three months.

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