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Kielbasa Sausage Cheesy Potato Casserole

Hearty Kielbasa Sausage Cheesy Potato Casserole Delight

This Kielbasa Sausage Cheesy Potato Casserole is a comforting weeknight meal that blends smoky kielbasa, potatoes, and cheese.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 pound Smoked Kielbasa Sausage Choose a high-quality option for best results.
  • 30 ounces Frozen Diced Hash Brown Potatoes No thawing needed before mixing.
  • 10.5 ounces Cream of Chicken Soup Can substitute with cream of mushroom for a different flavor.
  • 1 cup Sour Cream Replace with Greek yogurt for a lighter touch.
  • 2 cups Shredded Cheddar Cheese Opt for freshly shredded cheese for optimal melting.
Seasoning and Mix-Ins
  • 0.5 cup Chopped Green Onions or Onion Sauté to mellow if desired.
  • 1 teaspoon Garlic Powder A staple seasoning in casseroles.
  • 1 teaspoon Black Pepper Adjust to your taste.
  • 1 teaspoon Paprika Great for color too.
  • 0.25 cup Melted Butter Combines toppings for added richness and flavor.
Topping
  • Optional Topping (Crushed Cornflakes or Ritz Crackers) Adds texture to every bite.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Lightly brown the sliced smoked kielbasa sausage in a large skillet over medium heat for 5-7 minutes.
  3. In a large mixing bowl, combine cream of chicken soup and sour cream, then stir in cheese and seasonings.
  4. Fold in the hash brown potatoes and browned kielbasa until evenly coated.
  5. Transfer the mixture to the baking dish and top with remaining shredded cheese and optional toppings.
  6. Bake uncovered for 45-50 minutes until the edges are bubbly and the top is golden brown.
  7. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 18gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Perfect for potlucks and make-ahead. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.

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