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–+ servings
Leftover Turkey Soup Recipe

Hearty Leftover Turkey Soup Recipe for Cozy Nights

A quick and hearty Leftover Turkey Soup Recipe that transforms festive leftovers into a cozy bowl of joy in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 tablespoon Butter Use dairy-free alternative for lactose intolerance.
  • 1 cup Onion (or Shallots) Shallots provide a milder taste.
  • 2 pieces Carrot Can replace with parsnip for a different flavor.
  • 2 stalks Celery Can be swapped with fennel.
  • 2 cloves Garlic Can substitute with garlic powder.
  • 1 teaspoon Thyme (fresh/dried) Rosemary can be used as an alternative.
For the Soup
  • 6 cups Turkey or Chicken Stock Homemade is preferred.
  • 1 cup Giant/Pearl Couscous Small pasta or quinoa can serve as substitutes.
  • 2 cups Cooked Turkey or Chicken Any leftover poultry can be used.
  • 2 leaves Bay Leaves Omit if unavailable, but consider a pinch of Italian seasoning.
  • to taste Salt and Pepper Adjust based on your stock's saltiness.
  • for garnish Parsley Dill can be used as an alternative.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add 1 finely chopped onion, 2 diced carrots, and 2 chopped celery stalks. Sauté for about 5 minutes until softened and fragrant.
  2. Stir in 2 minced garlic cloves and 1 teaspoon of thyme, cooking for an additional minute.
  3. Pour in 6 cups of turkey stock, add 2 cups of shredded turkey and 2 bay leaves. Bring to a boil, then season with salt and pepper.
  4. Add 1 cup of giant couscous, reduce heat to low, and simmer uncovered for about 10 minutes.
  5. Remove from heat, discard bay leaves, adjust seasoning if necessary.
  6. Ladle soup into bowls and garnish with parsley. Serve hot, optionally with crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 100IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

This recipe is versatile and can be adapted with different vegetables or grains.

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