Hearty Mexican-Style Breakfast Tacos You Can Customize Today

Energize your morning with hearty Mexican-style breakfast tacos, featuring customizable ingredients and bursting with flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 tacos

Course: Breakfast

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tacos

4 pieces Flour Tortillas Swap with corn tortillas for a gluten-free option.
6 large Eggs Consider using egg whites for a lighter taco.
8 ounces Bacon Substitute with turkey or veggie bacon for a healthier twist.
1 cup Cheese Try cheddar or Monterey Jack, or skip for a dairy-free taco.
1 medium Avocado Substitute with guacamole or omit if you’re out.

Taco Toppings

1/2 cup Sour Cream Use Greek yogurt for a healthier alternative.
1/2 cup Salsa Choose your favorite variety to elevate your tacos.
to taste Hot Sauce Spice it up according to your taste.

Equipment

Skillet
Baking Sheet
aluminum foil
Spatula
Mixing bowl

Method

Instructions

Preheat your oven to 250°F (120°C) to keep tortillas warm.
Spread the bacon strips on a parchment-lined baking sheet and bake for approximately 15 minutes until crispy.
Whisk the eggs in a bowl until lightly frothy, then scramble them in a non-stick skillet over medium-low heat for about 5-7 minutes.
Wrap tortillas in aluminum foil and warm them in the oven for about 10 minutes.
Assemble tacos by layering scrambled eggs and crumbled bacon onto a warm tortilla.
Add cheese, avocado, and desired toppings, then serve immediately.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize fillings and toppings as per your taste.

Tried this recipe?

Let us know how it was!