Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot over medium heat, drizzle olive oil and add Ground Beef. Cook for 5-7 minutes until browned, then drain excess fat.
- In the same pot, add olive oil if needed, then add Chopped Onion and Minced Garlic. Sauté for 3-4 minutes until the onion is translucent.
- Pour in Beef Broth, add Diced Tomatoes, Worcestershire Sauce, Dried Italian Seasoning, salt and pepper. Bring to a boil for 2 minutes.
- Reduce heat to medium-low and stir in Elbow Macaroni. Cover and simmer for 10 minutes until tender.
- Whisk together Milk and Flour until smooth. Gradually add to soup, stirring continuously and cook for 5 minutes until thickened.
- Remove from heat and stir in Shredded Cheddar Cheese until melted.
- Serve hot, garnishing with additional cheese if desired.
Nutrition
Notes
This One-Pot Macaroni Cheeseburger Soup No Velveeta is family-friendly, comforting, and customizable to your taste.
