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Vegetable Beef Soup

Hearty Vegetable Beef Soup That Feels Just Like Home

This Vegetable Beef Soup is a comforting dish that combines tender beef and vibrant vegetables in a delightful broth.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds Pot Roast The star of the dish, providing rich flavor and heartiness.
  • 2 pieces Russet Potatoes Chopped; substitute with Yukon Gold for a different flavor.
  • 1 bag Frozen Seasoning Blend Saves prep time.
  • 1 bag Frozen Peas Offers sweetness and color; can swap for fresh.
  • 1 bag Frozen Green Beans Adds crunch; can be omitted.
  • 1 bag Frozen Corn For sweetness; use fresh in season.
  • 4 large Carrots Chopped; baby carrots can also be used.
  • 32 oz Beef Broth Opt for low-sodium if preferred.
  • 2 cans Tomato Soup Each can is 10.75 oz.
  • 1 can Water Adjusts consistency.
  • Salt Essential seasoning.
  • Pepper Essential seasoning.

Equipment

  • Slow Cooker
  • Large Stockpot
  • Cooking Spoon

Method
 

Step-by-Step Instructions
  1. Season the pot roast generously with salt and pepper. Place it in a slow cooker and pour in half a can of beef broth. Cook on LOW for about 10 hours.
  2. In a large stockpot, heat 1 tablespoon of oil over medium heat. Add chopped carrots and frozen seasoning blend, cooking for 5-7 minutes until tender.
  3. Add the shredded beef to the pot along with chopped russet potatoes, frozen peas, green beans, corn, the remaining beef broth, tomato soup, and a can of water.
  4. Bring the mixture to a boil over medium-high heat, then reduce heat to low. Cover and let it simmer for about 1 hour.
  5. Check the soup's consistency, adding more water if you prefer a thinner broth. Taste and adjust seasoning.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This soup can be prepared in a slow cooker or on the stovetop for ease. Perfect for batch cooking and freezing for later enjoyment.

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