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Blueberry Frozen Yogurt

Homemade Blueberry Frozen Yogurt: A Creamy Vegan Treat

Enjoy a guilt-free and creamy Blueberry Frozen Yogurt made with coconut milk yogurt and fresh blueberries.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Coconut Milk Yogurt Use higher-fat varieties for a smoother texture.
  • 2 cups Frozen Blueberries Essential for color and flavor; can swap with other berries.
  • 1/4 cup Maple Syrup Naturally sweetens the mix.
For Flavor Enhancement
  • 1 teaspoon Vanilla Extract Adjust according to your taste preference.
  • 1 pinch Salt Brightens flavors.

Equipment

  • blender
  • ice cube tray
  • airtight container

Method
 

Preparation Steps
  1. Step 1: Prepare Yogurt Cubes - Freeze coconut milk yogurt in an ice cube tray for at least four hours.
  2. Step 2: Blend Ingredients - Add frozen yogurt cubes, blueberries, maple syrup, vanilla, and salt to the blender and blend until smooth.
  3. Step 3: Adjust Consistency - Optionally blend in chilled coconut cream for a creamier texture.
  4. Step 4: Serve - Scoop yogurt into bowls or cones and enjoy immediately.
  5. Step 5: Store Leftovers - Transfer any leftover yogurt to an airtight container and freeze for up to a week.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.5gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 15gVitamin C: 10mgCalcium: 6mgIron: 1mg

Notes

For the best texture, use high-fat coconut yogurt and frozen ingredients. Experiment with different flavors and toppings for variety.

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