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–+ servings
Costco Peanut Butter Chocolate Cream Pie

Homemade Costco Peanut Butter Chocolate Cream Pie Delight

This homemade Costco Peanut Butter Chocolate Cream Pie combines creamy peanut butter and rich chocolate in a no-bake dessert, perfect for any gathering.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 prepared Graham Cracker Crust Store-bought or homemade
For the Chocolate Layer
  • 1 cup Milk Chocolate Chips Semi-sweet can be used for added depth
  • 1 cup Heavy Cream Whipping cream can substitute
For the Peanut Butter Filling
  • 8 oz Cream Cheese Full-fat is preferred
  • 1 cup Peanut Butter Creamy is best
  • 1 cup Powdered Sugar Adjust to taste
For the Topping
  • 1 cup Frozen Whipped Topping e.g., Cool Whip

Equipment

  • mixing bowls
  • whisk
  • Mixer
  • Measuring cups
  • Measuring spoons
  • Piping bag

Method
 

Chocolate Ganache
  1. In a medium heatproof bowl, combine the milk chocolate chips and heavy cream. Place the bowl over a pot of simmering water, stirring gently until the chocolate is fully melted and smooth, about 5-7 minutes.
  2. Remove from heat and let cool to room temperature.
Peanut Butter Filling
  1. In a large mixing bowl, beat cream cheese, peanut butter, and powdered sugar until smooth and creamy, about 3-4 minutes.
  2. Fold in half of the frozen whipped topping.
Chocolate Layer
  1. In another bowl, mix cream cheese with cooled chocolate mixture and powdered sugar until silky, about 2-3 minutes.
  2. Fold in remaining whipped topping.
Assemble the Pie
  1. Spread half of the peanut butter mixture in the crust, then add the chocolate layer, smoothing it out.
  2. Finally, spoon remaining peanut butter filling over the top.
Chill the Pie
  1. Cover with plastic wrap and refrigerate for at least 4 hours.
  2. Decorate before serving, if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 290mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 400IUCalcium: 60mgIron: 1mg

Notes

Let all ingredients reach room temperature before starting. Chill the pie for at least 4 hours to ensure it sets correctly.

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