Ingredients
Equipment
Method
Step‑by‑Step Instructions for Homemade Fresh Cherry Limeade
- Start by pitting fresh cherries using a cherry pitter or thaw frozen cherries for about 30 minutes.
- In a high-speed blender, combine prepared cherries, 2 cups of water, and cane sugar. Blend until smooth.
- Strain the mixture through a fine mesh strainer into a bowl or pitcher, pressing down to extract juice.
- Add the remaining cup of water and squeeze in the juice from 8-10 fresh limes, stirring thoroughly.
- Serve over crushed ice, garnished with fresh lime slices.
Nutrition
Notes
For a fizzy treat, pour over sparkling water instead of still water. Store in an airtight container for up to 5 days in the fridge.
