Go Back
–+ servings
Homemade Peach Cobbler

Homemade Peach Cobbler That Blossoms with Summer Flavor

Enjoy a comforting Homemade Peach Cobbler packed with fresh peaches and a soft topping that evokes nostalgia.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 cups Fresh Peaches Use ripe peaches for sweetness
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar Can substitute with more granulated sugar
  • 1 teaspoon Ground Cinnamon Optional
  • 1/4 teaspoon Ground Nutmeg Optional
  • 1 tablespoon Fresh Lemon Juice Bottled works too
  • 1/4 cup Cornstarch For thickening the filling
For the Topping
  • 1 cup All-Purpose Flour Can use gluten-free blend
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter Melted
  • 3/4 cup Milk Non-dairy milk can be used

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • whisk

Method
 

Step‑by‑Step Instructions for Homemade Peach Cobbler
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a mixing bowl, combine peaches, granulated sugar, light brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat.
  3. In another bowl, whisk together flour, baking powder, salt, sugar, melted butter, and milk until just combined.
  4. Spoon the topping over the peach mixture in the baking dish evenly.
  5. Bake for 35-45 minutes until the topping is golden brown and the filling bubbles.
  6. Allow to cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 42gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serving warm with vanilla ice cream enhances the experience.

Tried this recipe?

Let us know how it was!