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–+ servings
Pumpkin Coffee Creamer

Homemade Pumpkin Coffee Creamer for a Cozy Fall Upgrade

This Pumpkin Coffee Creamer is a quick, budget-friendly way to enhance your coffee with cozy fall flavors.
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Prep Time 5 minutes
Cook Time 6 minutes
Cooling Time 10 minutes
Total Time 21 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup milk whole, almond, or oat milk for different flavors
  • 1/2 cup pumpkin puree use pure pumpkin puree
For Sweetness
  • 2 tablespoons sugar adjust to taste; substitute with honey or maple syrup
For Flavor
  • 1 teaspoon pumpkin pie spice or a mix of cinnamon, nutmeg, and allspice
  • 1 teaspoon vanilla extract opt for bourbon vanilla extract for a richer taste

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions for Pumpkin Coffee Creamer
  1. Whisk together milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract in a medium saucepan until smooth.
  2. Place the saucepan over medium heat and bring to a gentle simmer, stirring constantly for about 5 minutes.
  3. Remove from heat and cool for about 10 minutes before transferring to an airtight container.
  4. Before using, shake well and pour into your coffee, adjusting sweetness as desired.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 45mgPotassium: 200mgSugar: 10gVitamin A: 1500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to one week or freeze in an ice cube tray for longer storage.

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