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Homemade Sheet Pan Pizza

Homemade Sheet Pan Pizza: Your Easy Customizable Dinner Delight

Enjoy a comforting and customizable Homemade Sheet Pan Pizza, perfect for busy weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Pizza Dough Store-bought or homemade; gluten-free options available.
Sauce
  • 1 cup Tomato Sauce Can substitute with pesto or white sauce.
Cheese
  • 2 cups Mozzarella Cheese Can mix with provolone for additional flavor.
Toppings
  • 1 cup Mixed Toppings Bell peppers, onions, mushrooms, pepperoni, or any favorites.
For Brushing
  • 2 tablespoons Olive Oil For brushing on the dough.
For Flavoring
  • 1 tablespoon Herbs & Seasonings Fresh basil and oregano or dried if fresh isn't available.

Equipment

  • Oven
  • Rimmed sheet pan
  • Spatula

Method
 

Instructions
  1. Preheat the oven to 425°F (220°C) and lightly grease the sheet pan with olive oil.
  2. Roll or stretch the pizza dough evenly across the greased sheet pan to about ¼ inch thickness.
  3. Spread the tomato sauce over the rolled dough, leaving a ½ inch border around the edges.
  4. Sprinkle mozzarella cheese evenly across the pizza.
  5. Layer on your favorite toppings, ensuring not to overload.
  6. Bake in the preheated oven for 20-25 minutes until cheese is bubbly and crust is golden.
  7. Let the pizza cool for 3-5 minutes, then slice into squares or rectangles.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 480mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

For best results, allow pizza to cool for a few minutes before cutting to prevent messy servings.

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