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–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn: Sweet Comfort in Every Bite

This Honey Butter Skillet Corn is a delightful side dish combining sweet and savory flavors, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 2 cups Frozen Corn Kernels Convenient and sweet
  • 2 tablespoons Butter Unsalted preferred
For the Honey-Citrus Glaze
  • 1/4 cup Honey Natural sweetness and floral note
  • 1/4 teaspoon Garlic Powder Offers savory depth
  • 1/2 teaspoon Salt Enhances overall flavors
  • 1/4 teaspoon Black Pepper Adds a hint of heat
For Garnish
  • 1 tablespoon Fresh Chopped Parsley Adds color and brightness

Equipment

  • medium skillet

Method
 

Step-by-Step Instructions
  1. Melt the butter in a medium skillet over medium heat until bubbling and frothy, about 1-2 minutes.
  2. Add honey and stir continuously for about 1 minute until well combined.
  3. Incorporate frozen corn, stirring well to coat. Cook for 2-3 minutes until heated through.
  4. Season with salt, black pepper, and garlic powder. Cook for an additional 3-4 minutes until sauce thickens.
  5. Remove from heat and stir in fresh parsley. Let rest for a minute.
  6. Serve immediately while warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 4mgCalcium: 10mgIron: 0.5mg

Notes

Use fresh corn if available, and adjust seasonings as needed based on preferences. For variations, consider different herbs or spices.

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