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Apple Crisp Mini Cheesecakes

Indulge in Apple Crisp Mini Cheesecakes for Cozy Fall Treats

These Apple Crisp Mini Cheesecakes are a delightful twist on classic flavors, perfect for fall gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 12 mini cheesecakes
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Cracker Crumbs or vanilla wafers
  • 1/4 cup Sugar adjust to taste
  • 1/2 teaspoon Cinnamon or nutmeg
  • 1/2 cup Butter melted; or coconut oil for dairy-free
For the Cheesecake Filling
  • 8 oz Cream Cheese softened; or vegan cream cheese
  • 1/2 cup Sugar reduce for less sweet
  • 2 tablespoons Flour or almond flour for gluten-free
  • 1 large Egg or a flaxseed egg as vegan alternative
For the Apple Layer
  • 2 cups Golden Delicious Apples or Honeycrisp
  • 1/2 teaspoon Cinnamon and nutmeg, or cardamom
  • 1 tablespoon Cornstarch omit for crustless
For the Streusel Topping
  • 1 cup Rolled Oats quick oats can be used
  • 1/2 cup Brown Sugar or coconut sugar
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Butter softened

Equipment

  • Muffin tin
  • mixing bowls
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F. Combine graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl and mix well. Press into a greased muffin tin and chill.
  2. Beat softened cream cheese with sugar until smooth. Add vanilla, flour, and egg, mixing on low speed.
  3. Peel and dice your Golden Delicious apples. Toss with lemon juice, cinnamon, nutmeg, and cornstarch in a bowl.
  4. Spoon cheesecake batter into chilled crusts, then layer the apple mixture on top.
  5. Combine rolled oats, brown sugar, cinnamon, and softened butter until crumbly. Sprinkle over apples.
  6. Bake for 28-30 minutes until edges are set and centers jiggle slightly. Look for a golden streusel.
  7. Let cool in the pan for 30 minutes, then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1mini cheesecakeCalories: 210kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for better mixing. You can store these mini cheesecakes in the fridge for up to 3 days or freeze for longer storage.

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