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–+ servings
Carrot Cake Cheesecake

Indulge in Carrot Cake Cheesecake for a Sweet Celebration

A delightful Carrot Cake Cheesecake that beautifully blends classic flavors for indulgence and celebrations.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrot Cake Layer
  • 1 cup all-purpose flour can be substituted with gluten-free flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup vegetable oil can be replaced with melted coconut oil or applesauce
  • 1 tsp vanilla extract
  • 2 cups shredded carrots freshly shredded yields the best results
  • 1/2 cup chopped walnuts or pecans optional
For the Cheesecake Layer
  • 16 oz cream cheese ensure it's softened for easy blending
  • 1/2 cup sour cream
Optional Toppings
  • whipped cream for garnish
  • chopped nuts for presentation and flavor

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer
  • whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Carrot Cake Cheesecake
  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the eggs, sugars, oil, and vanilla until smooth, then combine with dry ingredients and fold in carrots and nuts.
  4. In a separate bowl, beat cream cheese until smooth, then blend in sugar and flour, followed by eggs and sour cream.
  5. Pour cheesecake mixture over carrot cake layer and bake for 50-60 minutes.
  6. Turn off oven, leave cheesecake inside with door ajar for 30 minutes, then cool at room temperature before refrigerating.
  7. Refrigerate for at least 4 hours before serving, optionally garnishing with whipped cream or nuts.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 320mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 2000IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Ensure all dairy ingredients are at room temperature for best results. Use a water bath for extra smoothness.

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