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Cherry Amaretto Tiramisu

Indulge in Creamy Cherry Amaretto Tiramisu Bliss

Experience the magical Cherry Amaretto Tiramisu, a luscious twist on the classic Italian dessert that combines rich mascarpone and juicy cherries.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mascarpone Mixture
  • 1 cup Mascarpone Cheese Cream cheese can be a tangy substitute.
  • 1 cup Heavy Cream Adds lightness and fluffiness.
  • 1/4 cup Amaretto Liqueur Replace with almond extract mixed with water for a non-alcoholic version.
  • 1/4 cup Cherry Juice Freshly extracted juice offers the best taste.
  • 1/4 cup Granulated Sugar Balances the tartness from the cherries.
  • 1/4 cup Cherry Preserves Adds depth of cherry flavor.
  • 1 teaspoon Vanilla Extract Infuses aromatic complexity.
For the Layers
  • 1 cup Fresh Cherries Frozen cherries can be used if thawed and drained well.
  • 24 pieces Ladyfingers Dip quickly to avoid sogginess.
For the Finishing Touch
  • 2 tablespoons Cocoa Powder Adds slight bitterness.
  • 1/4 cup Dark Chocolate (Shaved or Grated) Enhances visual appeal.

Equipment

  • Mixing bowl
  • electric mixer
  • shallow dish
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions for Cherry Amaretto Tiramisu
  1. In a large mixing bowl, combine 1 cup of mascarpone cheese and 1 cup of heavy cream. Beat on medium speed for 2-3 minutes until smooth and fluffy.
  2. Add 1/4 cup of amaretto liqueur, 1/4 cup of cherry juice, and 1 teaspoon of vanilla extract. Beat for 1-2 minutes until blended.
  3. In a separate bowl, mix together 1/4 cup of granulated sugar and 1/4 cup of cherry preserves until well combined. Fold into the mascarpone mix.
  4. Coarsely chop about 1 cup of fresh cherries and fold them into the mascarpone mixture, distributing evenly.
  5. In a shallow dish, combine 1/2 cup of amaretto and 1/2 cup of cherry juice. Stir well to create the soaking mixture.
  6. Dip each ladyfinger quickly into the soaking mixture, ensuring they are coated but not soggy. Lay them side by side in a 9x13 inch baking dish.
  7. Spread half of the mascarpone mixture over the layer of ladyfingers and smooth it out evenly.
  8. Repeat the dipping process with more ladyfingers and place them on top of the mascarpone layer. Spread the remaining mascarpone mixture over it.
  9. Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight.
  10. Dust the top with cocoa powder and sprinkle dark chocolate shavings just before serving.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 40gProtein: 6gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 100mgPotassium: 290mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Perfect for gatherings or a cozy night in. Pair with bold coffee for balance.

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