Go Back
–+ servings
Chocolate Peanut Butter Banana Bread

Indulge in Easy Chocolate Peanut Butter Banana Bread Bliss

This easy Chocolate Peanut Butter Banana Bread combines creamy peanut butter and ripe bananas for a delightful, moist loaf that is perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup creamy peanut butter avoid natural types
  • 1 cup sugar brown sugar can be used for a deeper flavor
  • 3 medium mashed bananas overripe bananas yield the best results
  • 1/3 cup vegetable oil melted coconut oil can be a substitute
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour a gluten-free blend can be used
  • 1/2 cup cocoa powder essential for chocolate flavor
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup banana slices optional for decoration
For the Peanut Butter Drizzle
  • 1/2 cup creamy peanut butter avoid natural types

Equipment

  • Loaf Pan
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Parchment Paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a large loaf pan by lining it with parchment paper.
  2. In a large mixing bowl, combine slightly melted creamy peanut butter, sugar, and mashed bananas. Add vegetable oil and eggs until smooth.
  3. Gradually incorporate dry ingredients: cocoa powder, baking soda, salt, vanilla extract, and all-purpose flour, mixing gently.
  4. Pour the batter into the prepared loaf pan and decorate with banana slices if desired.
  5. Bake for approximately 55 minutes, checking doneness with a toothpick.
  6. Allow to cool for 20 minutes before removing from the pan. Melt peanut butter for drizzling before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For optimal results, use overripe bananas and avoid overmixing to maintain a light texture. Check for doneness using a toothpick.

Tried this recipe?

Let us know how it was!