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–+ servings
No-Bake Peanut Butter Pie

Indulge in Easy No-Bake Peanut Butter Pie Bliss

Indulge in this creamy No-Bake Peanut Butter Pie, perfect for warm days and customizable with your favorite toppings.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package graham cracker crust An Oreo crust can be used instead for a chocolate twist.
For the Filling
  • 8 ounces cream cheese Ensure it's softened for easy mixing.
  • 1 cup creamy peanut butter Creamy works best for texture.
  • 1 cup powdered sugar Substitutes may alter texture.
  • 8 ounces Cool Whip Use thawed for the best results.
Optional Toppings
  • chocolate sauce For drizzling.
  • mini chocolate chips For added texture.
  • chopped Reese's Peanut Butter Cups For extra flavor.

Equipment

  • Mixing bowl
  • electric mixer
  • Spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, use an electric mixer to beat 8 ounces of softened cream cheese and 1 cup of creamy peanut butter together until smooth, about 2 minutes.
  2. Gradually add in 1 cup of powdered sugar while mixing on low speed for about 1–2 minutes until fully incorporated.
  3. Gently fold in an 8-ounce container of thawed Cool Whip into the peanut butter mixture using a spatula.
  4. Transfer the filling into the premade graham cracker crust and smooth the top.
  5. Cover the pie and chill in the refrigerator for at least 3 hours, ideally overnight.
  6. If frozen, let the pie thaw in the refrigerator for about 10 minutes before serving.
  7. Before serving, add toppings like chocolate sauce, mini chocolate chips, or chopped Reese's Peanut Butter Cups.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 100IUCalcium: 40mgIron: 1mg

Notes

To avoid lumps, make sure cream cheese is at room temperature before mixing. For best flavor, use quality ingredients.

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