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–+ servings
Halloween Oreo Cake Bars

Indulge in Halloween Oreo Cake Bars for a Spooky Treat!

Try these Halloween Oreo Cake Bars for a fun and festive dessert that combines cake with Halloween-themed Oreos.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 box Cake Mix any preferred flavor
  • 1 cup Milk or non-dairy option
  • 1/2 cup Oil vegetable oil recommended
  • 2 large Eggs or flax eggs for vegan option
For the Festive Flavor
  • 1 package Halloween Oreos regular Oreos can be used
  • 1/2 cup Sprinkles Halloween-themed for decoration

Equipment

  • Oven
  • Mixing bowl
  • electric mixer
  • baking pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line a 13 x 9-inch baking pan with parchment paper.
  2. In a large bowl, mix cake mix, milk, oil, and eggs until a smooth batter forms.
  3. Sprinkle half of the chopped Halloween Oreos in the prepared baking pan.
  4. Spread the thick cake batter over the Oreos, smoothing it out evenly.
  5. Top with remaining sprinkles and chopped Oreos, pressing them into the batter.
  6. Bake for 20-25 minutes, then allow to cool before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 25mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

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