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–+ servings
Maple Brown Butter Cold Brew

Indulge in Maple Brown Butter Cold Brew Bliss at Home

Experience the velvety smoothness of Maple Brown Butter Cold Brew with delightful flavors that elevate your coffee moments.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup Cold Brew Coffee Smooth, low-acid coffee for best flavor
  • 1 cup Ice Cubes
For the Brown Butter Foam
  • 0.5 cup Unsalted Butter Brown slowly for nutty aroma
  • 0.5 cup Heavy Cream Can substitute with coconut cream
  • 2 tablespoons Maple Syrup Or substitute with honey if preferred
  • 0.5 teaspoon Vanilla Extract
  • 1 pinch Sea Salt Balances sweetness

Equipment

  • Saucepan
  • Mixing bowl
  • whisk

Method
 

Brown the Butter
  1. In a small saucepan, melt ½ cup of unsalted butter over medium heat. Stir continuously for 5–7 minutes until golden brown.
Make the Brown Butter Foam
  1. Whisk together cooled brown butter, ½ cup of heavy cream, 2 tablespoons maple syrup, ½ teaspoon vanilla extract, and a pinch of sea salt until soft peaks form.
Prepare the Cold Brew Coffee
  1. Fill a glass with ice cubes, pour in 1 cup of cold brew coffee, and stir in maple syrup to taste.
Assemble the Cold Brew
  1. Dollop the brown butter foam over the cold brew, creating a layered effect.
Final Touches
  1. Gently stir to combine layers or enjoy as is, appreciating the presentation.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 100mgPotassium: 200mgSugar: 15gVitamin A: 500IUCalcium: 100mg

Notes

Ensure ingredients are chilled for the best experience. Experiment with sweeteners for varied flavors.

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