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Strawberry Milkshake Pound Cake

Indulge in Strawberry Milkshake Pound Cake Bliss Today

This Strawberry Milkshake Pound Cake features the nostalgic flavors of summer in every bite, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup strawberry milk
  • 1 cup sour cream can be replaced with plain yogurt
  • 2 teaspoons vanilla extract use pure for best flavor
  • 3 cups all-purpose flour sifted for a lighter texture
  • 2 teaspoons baking powder check freshness
  • 0.5 teaspoon salt
  • 0.5 cup strawberry preserves
  • 1 cup fresh strawberries chopped
For the Glaze
  • 1 cup powdered sugar freshly sifted
  • 3 tablespoons strawberry milk
  • 0.5 teaspoon vanilla extract optional
  • 1 pinch salt

Equipment

  • Mixing bowl
  • electric mixer
  • bundt or loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease a 10-inch bundt or loaf pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the strawberry milk, sour cream, and vanilla extract until combined.
  5. In another bowl, sift together the flour, baking powder, and salt.
  6. Gradually alternate adding the dry mixture and the wet mixture into the butter and sugar mixture.
  7. Fold in the strawberry preserves and chopped fresh strawberries gently.
  8. Pour the batter into the prepared pan and bake for 60-70 minutes until a toothpick comes out clean.
  9. Let the cake cool in the pan for 15 minutes before transferring to a wire rack.
  10. Prepare the glaze by whisking together the powdered sugar, strawberry milk, vanilla extract, and pinch of salt.
  11. Drizzle the glaze over the cooled cake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For the best texture, use room temperature butter and avoid overmixing the flour mixture.

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