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Sweet Harmony Honey-Glazed Corn Casserole

Indulge in Sweet Harmony Honey-Glazed Corn Casserole Bliss

This Sweet Harmony Honey-Glazed Corn Casserole is a delightful combo of sweet corn and creamy cheddar, a perfect crowd-pleaser for any gathering.
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Casserole
  • 4 cups Fresh Corn Kernels Best when fresh off the cob.
  • 1 can Creamed Corn
  • 1 cup Sour Cream Use full-fat for richness.
  • 2 cups Cheddar Cheese Grated, medium to sharp.
  • 1/2 cup Honey Raw honey recommended.
  • 1/4 cup Unsalted Butter Melted.
  • 1 cup Cornmeal Medium grind ideal.
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 3 large Eggs Room temperature.
  • 1/4 cup Chopped Herbs (Chives or Parsley) Optional garnish.

Equipment

  • Oven
  • Mixing bowl
  • whisk
  • Spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Combine fresh corn kernels, creamed corn, sour cream, grated cheddar cheese, honey, and melted butter in a large bowl.
  3. In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually fold the dry mixture into the wet ingredients.
  5. Gently fold in the beaten eggs.
  6. Lightly grease a 9x13-inch baking dish and pour the mixture evenly into it.
  7. Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
  8. Let it cool for about 10-15 minutes before serving, and garnish with chopped herbs.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Using fresh corn yields the best flavor; avoid overmixing to maintain a fluffy texture.

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