Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Combine fresh corn kernels, creamed corn, sour cream, grated cheddar cheese, honey, and melted butter in a large bowl.
- In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
- Gradually fold the dry mixture into the wet ingredients.
- Gently fold in the beaten eggs.
- Lightly grease a 9x13-inch baking dish and pour the mixture evenly into it.
- Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
- Let it cool for about 10-15 minutes before serving, and garnish with chopped herbs.
Nutrition
Notes
Using fresh corn yields the best flavor; avoid overmixing to maintain a fluffy texture.
