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White Chocolate Raspberry Dream Cake

Indulge in White Chocolate Raspberry Dream Cake Bliss

Experience the indulgent flavors of White Chocolate Raspberry Dream Cake, a luxurious dessert with fluffy layers and a tart raspberry filling.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter softened
  • 1.5 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips melted
  • 1 cup whole milk
For the Raspberry Filling
  • 2 cups raspberries fresh or frozen
  • 0.5 cups sugar for filling
  • 2 tablespoons lemon juice
  • 2 tablespoons cornstarch mixed with water
For the Frosting
  • 4 cups powdered sugar
  • 1 cup milk for frosting
  • 2 teaspoons vanilla extract for frosting
For Decoration
  • fresh raspberries for garnish
  • white chocolate curls
  • mint leaves for garnish

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • Saucepan
  • Spatula
  • Cake Pans

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease three 8-inch round cake pans and sprinkle flour inside.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and melted white chocolate.
  4. Gradually add the flour mixture and milk, mixing until just combined.
  5. Divide batter between pans and bake for 25-30 minutes until a toothpick comes out clean.
  6. While cooling, prepare raspberry filling by cooking raspberries, sugar, and lemon juice, then add cornstarch mixture.
  7. For frosting, beat butter until creamy, add powdered sugar, melted white chocolate, vanilla, and milk for consistency.
  8. Assemble the cake layers with raspberry filling and frosting between each layer.
  9. Frost the assembled cake and chill for at least 30 minutes before garnishing with raspberries, chocolate curls, and mint.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 240mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 800IUVitamin C: 4mgCalcium: 100mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing and texture. Use high-quality chocolate for the best flavor.

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