Ingredients
Equipment
Method
Step-by-Step Instructions
- Line a baking sheet with parchment paper.
- Wash and dry the strawberries thoroughly.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each strawberry in melted white chocolate, coating three-quarters of it.
- Sprinkle blue sprinkles over the chocolate immediately after dipping.
- Allow the strawberries to cool at room temperature or refrigerate to set.
Nutrition
Notes
Store in an airtight container for up to 2 days. They can be frozen for longer storage, but texture may change.
