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Apple & Goat Cheese Croissant Sandwich

Irresistible Apple & Goat Cheese Croissant Sandwich Bliss

This Apple & Goat Cheese Croissant Sandwich combines the crunch of apples, creaminess of goat cheese, and flakiness of croissants for a delightful breakfast.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 1 minute
Total Time 17 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Croissants Substitute with gluten-free rolls if needed.
  • 4 ounces Goat Cheese Feel free to swap with cream cheese or sharp cheddar.
  • 1 tablespoon Honey Omit for a less sweet combination.
  • 1 teaspoon Cinnamon Skip if not on hand.
  • 1 cup Apples (sliced) Honeycrisp or Granny Smith recommended.
  • 1 cup Arugula Optional for added freshness.

Equipment

  • Oven
  • Mixing bowl
  • Serrated Knife
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure croissants are warm and toasty.
  2. Carefully slice each croissant in half horizontally using a serrated knife.
  3. In a small mixing bowl, combine softened goat cheese, a drizzle of honey, and a dash of cinnamon if desired.
  4. Spread a layer of the goat cheese mixture on the bottom half of each croissant.
  5. Layer the sliced apples evenly over the cheese.
  6. Add a handful of arugula if using on top of the apple slices.
  7. Place the assembled sandwiches on a baking sheet and bake for 5-7 minutes.
  8. Remove from oven and let cool for about one minute before serving.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 36gProtein: 9gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Choose fresh croissants for the best texture. Let goat cheese soften before mixing for easier spreadability.

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