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–+ servings
Apple Pie Bars

Irresistible Apple Pie Bars That Make Fall Feel Cozy

These Apple Pie Bars combine the essence of a classic pie with an effortless prep, perfect for gatherings and cozy afternoons.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 0.75 cups Granulated Sugar Can be replaced with coconut sugar for a healthier alternative.
  • 0.5 teaspoon Salt Sea salt recommended.
  • 0.5 cups Cold Butter Use chilled vegan butter for a dairy-free option.
For the Apple Filling
  • 4 cups Sliced Apples Combination of Granny Smith and Honeycrisp recommended.
  • 0.5 cups Brown Sugar Light or dark works interchangeably.
  • 1 teaspoon Cinnamon
  • 0.25 teaspoon Nutmeg
  • 2 tablespoons Cornstarch Arrowroot can be used as a substitute.
  • 1 tablespoon Lemon Juice Balances sweetness and prevents browning.
  • 1 teaspoon Vanilla Extract

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • pastry cutter

Method
 

Step-by-Step Instructions for Apple Pie Bars
  1. Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. Combine flour, sugar, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs.
  3. Press two-thirds of the mixture into the bottom of the pan and bake for 15 minutes until lightly golden.
  4. Prepare the apple filling by tossing sliced apples with brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract.
  5. Spread the apple filling evenly over the crust and crumble the reserved mixture on top.
  6. Bake for 35-40 minutes until topping is golden brown and filling is bubbly.
  7. Allow to cool, then lift out using parchment paper and slice into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Chill the butter for a flaky topping. Combine tart and sweet apples for best flavor. Ensure even crust thickness.

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