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Apple Fritter Bites

Irresistible Baked Apple Fritter Bites You’ll Love

These baked Apple Fritter Bites are a guilt-free fall treat filled with tender apple chunks and topped with a delicious apple cider glaze.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 can Nonstick cooking spray Prevents sticking
  • 1.5 cups all-purpose flour Can substitute with gluten-free flour blend
  • 2 tsp baking powder Ensure it's fresh for best results
  • 0.5 tsp kosher salt Sea salt or table salt makes suitable substitutes
  • 2 tsp ground cinnamon Nutmeg can be used for a different flavor profile
  • 0.25 cups unsalted butter Can substitute with coconut oil for a dairy-free version
  • 0.25 cups granulated sugar Can replace with brown sugar for deeper flavor
  • 1 large egg A flax egg serves as a vegan option
  • 0.5 tsp vanilla extract Try almond extract for a unique twist
  • 0.5 cups unsweetened applesauce Can substitute with more diced apples if desired
  • 1.5 cups finely diced Honeycrisp or Gala apples About 2 medium; any tart apple variety works well
For the Apple Cider Glaze
  • 2 cups powdered sugar Sweetens and thickens the glaze
  • 0.33 cups apple cider or juice Can substitute with orange juice for a refreshing twist
  • 2 tbsp apple cider or juice To adjust liquid for pourable consistency

Equipment

  • Baking Sheet
  • mixing bowls
  • whisk
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and coat a baking sheet with nonstick cooking spray or line with parchment paper.
  2. In a medium mixing bowl, whisk together the flour, baking powder, salt, and cinnamon until fully combined.
  3. In a large mixing bowl, whisk together the melted butter and sugar until creamy. Then add the egg, vanilla, and applesauce, mixing until slightly frothy.
  4. Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Fold in the diced apples.
  5. Drop tablespoon portions of the batter onto the baking sheet, leaving enough space between each portion.
  6. Bake for 10 minutes, then broil on high for 2-4 minutes until the tops are caramelized.
  7. Whisk together powdered sugar and apple cider in a bowl until smooth. Adjust the consistency if necessary.
  8. Brush the warm fritter bites with the apple cider glaze and let them sit for 15 minutes to set.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 130mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These bites are perfect for serving at gatherings, and can be stored at room temperature or refrigerated for longer freshness.

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