Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and melt salted butter in a baking dish.
- Mix together flour, brown sugar, baking powder, cinnamon, and kosher salt in a bowl until well combined.
- Add milk and vanilla extract to dry ingredients and mix gently until combined.
- Toss sliced peaches with brown sugar and maple syrup in a separate bowl.
- Layer half of peaches in the baking dish, pour batter evenly, then top with remaining peaches.
- Bake for 50-55 minutes until golden brown and edges are crispy.
- Prepare maple butter by mixing remaining melted butter and maple syrup in a saucepan for 2 minutes.
- Serve warm topped with maple butter and vanilla ice cream.
Nutrition
Notes
For best results, serve cobbler warm and ensure peaches are ripe for optimal sweetness.
